The team at WWT look forward to welcoming you to the Water Industry Awards. The aim of this information is to provide you with the opportunity to pre-plan details, which in turn will make the event more relaxing and enjoyable for you and your guests.

GUEST NAMES

Please click here to download the guest name and dietary form.

Please return to francescahorney@fav-house.com no later than Friday 3 May.

MENU
Starter
Parma ham with grilled peach, rocket leaves, parmesan flakes and black olive dressing
***
Artichoke, semi dried tomato and cheddar cheese tart with basil and balsamic dressing (V)

Main course
Braised featherblade of beef with spring onion crushed new potatoes, baton vegetables, broccoli and pan jus
***
Baked stuffed aubergine with spiced rice, sauté spinach, tomato tagine sauce (V)

Dessert
White chocolate cheesecake topped with raspberry and lemon curd sauce

SPECIAL DIETARY REQUIREMENTS

“If you or anyone on the table suffers from any allergies or food intolerances and wish to find out more about the ingredients we use, please inform a member of staff on the night and they will be pleased to supply the relevant information. Priority is given to those guests who have pre-ordered the vegetarian menu in advance. Every effort will be made to accommodate last minute requests however, we cannot guarantee the above choice will be available.”

In order to assist with any special dietary requirements that you may have please find the menu for the evening above. Any dietary requirements must be pre-booked two weeks prior to the event.  You will be asked for your dietary requirements on the above guest name form.

WINE AND BEVERAGES 

Beverages included in your booking is stated in your guest information email.

The wine that will be included on tables is:

White wine - Castelbello Bianco

Red wine - Castelbello Rosso

WINE AND BEVERAGES - PRE-ORDER FORM

If you would like to pre-order additional wine and beverages for your table please click here. This must be completed by 13 May 2019.